Satin Ice Meringue Powder, 10 lbs Box

Satin Ice Meringue Base is an optimized formula of dried egg whites and other ingredients designed to create maximum whipping ability, optimized texture and excellent foam stability over extended shelf life. Meringue Base guarantees consistent, professional results for a variety of desserts and bakery applications Use Meringue Base for desserts like crisp-baked meringue cookies, dessert shells, marshmallow topping/filling, Baked Alaska, light and fluffy European-style buttercream frosting, royal icing and more.

Storage

Store sealed in a cool and dry place at conditions of <70°F and <65% relative humidity. temperature between 50° F and 90° F. Prepared meringue must be refrigerated or frozen.

Handling

Ingredients

Sugar, dextrose, dried egg whites, corn starch, xanthan gum, carob bean gum, sodium acid phosphate, sodium alum, guar gum, salt, vanillin. Contains: Eggs.