Tylose Powder (CMC) — Fondant Hardener & Gum Paste Strengthener
Tylose powder (CMC) is a food-grade thickening agent used to strengthen fondant and create firm gum paste for detailed cake decorations. It helps sugar paste dry faster, improves elasticity, and allows decorations to hold their shape without sagging.
Ideal for sugar flowers, figures, bows, and fine decorative work. It can also be mixed with water to create edible glue for assembling fondant pieces.
Key Benefits
Converts fondant into gum paste
Speeds up drying time
Improves strength and flexibility
Perfect for detailed decorations
Food-grade and easy to use
Store in a cool, dry place.
